El tiramisú, elaborado con capas de bizcochos de soletilla empapados en café y mascarpone, se originó en Italia en la década de 1960.El baklava es un querido postre de Oriente Medio, a menudo hecho con pasta filo, nueces y jarabe dulce o miel.El pastel tres leches es un bizcocho húmedo empapado en tres tipos de leche: evaporada, condensada y crema espesa.Mochi es un pastel de arroz japonés hecho de arroz glutinoso, que a menudo se disfruta durante celebraciones como el Año Nuevo.Crème brûlée significa “crema quemada”, cubierta con azúcar caramelizada para un final crujiente.El gulab jamun se elabora con khoya (sólidos lácteos), se fríe y se remoja en almíbar.El pastel de nata, también llamado tarta de crema portuguesa, fue creado por monjes en Lisboa hace siglos.Knafeh es un postre de hojaldre a base de queso bañado en dulce almíbar, popular en Líbano y Palestina.Halo-halo, que significa “mezcla-mezcla”, es un postre filipino de hielo raspado con frutas, frijoles y flan.Pavlova lleva el nombre de la bailarina rusa Anna Pavlova, creado en su honor en Australia o Nueva Zelanda.Panna cotta se traduce como “crema cocida” y se elabora con crema endulzada y gelatina.Los alfajores son muy apreciados en Argentina, a menudo enrollados en coco o cubiertos de chocolate.La tarta Selva Negra, una especialidad alemana, se elabora con cerezas, chocolate y nata montada.Seviyan Kheer es un pudín de fideos dulces que se prepara durante el Eid y otras celebraciones.El mille-feuille, también llamado Napoleón, consta de capas alternas de hojaldre y crema pastelera.El flan mexicano es un postre de natillas de caramelo muy apreciado en toda América Latina.El dulce turco se elabora con almidón y almíbar de azúcar, a menudo aromatizado con rosa o pistacho.Medovik, o pastel de miel, es un postre ruso en capas popular en Europa del Este.El arroz glutinoso con mango es un postre tailandés de arroz glutinoso dulce combinado con mango fresco.Los churros se originaron en España, a menudo se disfrutan con chocolate caliente.Los lamingtons son un postre australiano icónico.El mazapán se elabora con almendras molidas y azúcar.Taiyaki, Dorayaki y Daifuku son todos postres japoneses con relleno dulce de frijol rojo.Los Bananas Foster, de Nueva Orleans, se flambean con ron.Los Éclairs son pasteles oblongos rellenos de crema y cubiertos con glaseado.El Stollen es un pan tradicional alemán para las fiestas.Sachertorte se originó en Viena, Austria.Los brigadeiros son un dulce básico en Brasil.Los cannoli se originaron en Sicilia, Italia.El Bingsu es un popular postre coreano de hielo raspado.El dulce de leche es leche y azúcar caramelizadas.Las galletas Ma’amoul están rellenas de dátiles, pistachos o nueces.El dondurma es un helado masticable de Turquía hecho con salep.El panettone es un pan alto y esponjoso popular en Navidad en Italia.El tiramisú combina bizcochos de soletilla empapados en café con crema de mascarpone.Los pasteles de luna son pasteles chinos que se comparten durante el Festival del Medio Otoño.El pudín de malva es un postre sudafricano que se sirve caliente con crema.Los Loukoumades son bolitas de masa del tamaño de un bocado bañadas en miel.Los Kanelbullar son bollos suecos de canela y cardamomo.El Mille-feuille también se conoce como Napoleón, hecho de hojaldre en capas y crema.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Este cuestionario no es para los débiles de corazón; está repleto de preguntas difíciles sobre sabores, orígenes y especialidades culturales únicas que la mayoría de la gente ni siquiera ha oído hablar. ¿Estás listo para poner a prueba tus conocimientos sobre postres internacionales? Da un paso adelante, acepta el desafío y mira si puedes reclamar el título de maestro de los postres!
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¿A qué país se le atribuye la invención del tiramisú?
¿Crees que conoces tus dulces? Desde delicados pasteles franceses hasta ricos deleites de Oriente Medio y coloridas golosinas asiáticas, los postres de todo el mundo son tan diversos como deliciosos. Pero solo un verdadero amante de la comida con una memoria aguda y papilas gustativas aventureras puede reconocerlos todos. Este cuestionario no es para los débiles de corazón; está repleto de preguntas difíciles sobre sabores, orígenes y especialidades culturales únicas que la mayoría de la gente ni siquiera ha oído hablar. ¿Estás listo para poner a prueba tus conocimientos sobre postres internacionales? Da un paso adelante, acepta el desafío y mira si puedes reclamar el título de maestro de los postres!
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¿Crees que conoces tus dulces? Desde delicados pasteles franceses hasta ricos deleites de Oriente Medio y coloridas golosinas asiáticas, los postres de todo el mundo son tan diversos como deliciosos. Pero solo un verdadero amante de la comida con una memoria aguda y papilas gustativas aventureras puede reconocerlos todos. Este cuestionario no es para los débiles de corazón; está repleto de preguntas difíciles sobre sabores, orígenes y especialidades culturales únicas que la mayoría de la gente ni siquiera ha oído hablar. ¿Estás listo para poner a prueba tus conocimientos sobre postres internacionales? Da un paso adelante, acepta el desafío y mira si puedes reclamar el título de maestro de los postres!