壽司是日本一道著名的菜餚，由調味米飯製成，通常搭配生魚片或海鮮。餃子受到全世界的喜愛，尤其是在中國菜中，它們可以蒸、煎或煮。牛角麵包是一種塗有奶油、酥脆的法式糕點，以其新月形狀而聞名。拉麵是一種日本麵條湯，以其濃郁的湯頭和配料（如雞蛋和切片豬肉）而聞名。泰式炒河粉是泰國著名的炒麵，搭配羅望子、花生和青檸。韓式拌飯是一種韓國米飯，上面鋪滿蔬菜、雞蛋和辣味韓式辣椒醬。瑪格麗特披薩是一種經典的義大利美食，配有番茄、莫札瑞拉起司和羅勒。義式冰淇淋是一種以其濃郁的質地和豐富的風味而聞名的義大利式冰淇淋。可麗餅是薄薄的法式煎餅，裡面填滿了甜味或鹹味的食材。漢堡是最具代表性的美國食物之一，特色是調味過的碎牛肉餅。鷹嘴豆泥是一種中東醬料，由混合鷹嘴豆、芝麻醬、檸檬和蒜製成。墨西哥捲餅是一種墨西哥菜，將餡料包裹在麵粉玉米餅中。包子是中國的蒸饅頭，裡面包著肉或蔬菜。河粉是越南最著名的麵條湯，由香草、高湯和米粉製成。炸魚薯條是一道經典的英式菜餚，由炸魚和薯條組成。墨西哥夾餅是一種受歡迎的墨西哥菜餚，以軟或硬玉米餅盛裝，餡料無限。意大利燉飯是一種奶油狀的意大利米飯，用高湯慢慢烹煮而成。沙拉三明治是一種中東食物，由油炸鷹嘴豆丸製成。西班牙海鮮燉飯是西班牙著名的藏紅花米飯，通常以海鮮或雞肉製成。起司蛋糕是一種全球喜愛的甜點，由奶油起司餡製成。夏威夷蓋飯是夏威夷菜，由切塊生魚、米飯和新鮮配料製成。沙卡舒卡是中東菜，將雞蛋以番茄醬水煮。義式餃子是義大利的塞餡麵食，內含起司或肉。麻糬是日本年糕，通常搭配冰淇淋等甜餡料。烤餅是在坦都爐中烘烤的蓬鬆印度麵包。鬆餅以其方格圖案和酥脆口感而聞名。奶油雞肉咖哩是全球流行的奶油香料菜。炒飯是經典亞洲菜，用米飯與蔬菜和肉一起炒製。中式火鍋是著名的共享菜餚，食客將肉、蔬菜和麵條在沸騰的湯鍋中烹煮。它是中國最受喜愛和最具代表性的用餐傳統之一。北京烤鴨是中國最具代表性的菜餚之一，以其酥脆的皮、鮮嫩的肉和傳統的薄餅卷而聞名。小籠包是來自上海的著名中式湯餃，以其薄皮和內含的美味熱湯汁而聞名。月餅是中秋節期間享用的傳統中式糕點。它們餡料濃郁香甜——通常是蓮蓉或紅豆沙——象徵著團圓和好運。果仁蜜餅是一種來自中東的薄片糕點，由多層酥皮和蜂蜜製成。千層麵是一種分層的義大利麵食，配有肉、起司和醬汁。麻婆豆腐是一道著名的川菜，以其麻辣鮮香的風味和 Chili-bean 醬汁烹製的滑嫩豆腐而聞名。熱狗是一種受歡迎的美國街頭小吃，由香腸夾在麵包中製成。蘋果派是美國的標誌性甜點。義大利麵是義大利最知名的食物之一。春捲是中國受歡迎的開胃菜，有酥脆的外皮，裡面裝滿了蔬菜或肉，然後油炸至金黃。粥是一種溫暖的中國米粥，可作為早餐或安慰食物享用，通常搭配泡菜、雞蛋或肉類。酸橘汁醃魚是一種南美海鮮菜餚，魚肉用柑橘汁醃製，通常冷食，搭配洋蔥、香菜和辣椒。焦糖布丁是一種濃郁的法式奶油凍，上面鋪著一層堅硬的焦糖，輕輕敲擊會裂開。生魚片是切成薄片的生魚片，不配米飯，通常搭配醬油和芥末。沙威瑪是一種中東菜餚，將烤肉（通常是雞肉或羊肉）切成薄片，然後放在皮塔餅或大餅中。普羅旺斯燉菜是一種法式蔬菜燉菜，由茄子、櫛瓜、番茄、甜椒和香草製成。餡餅是一種拉丁美洲糕點，內餡有肉、起司或蔬菜，然後烘烤或油炸。肉汁起司薯條是一道加拿大菜，由炸薯條、起司凝乳和肉汁組成。越南法國麵包是一種越南三明治，由法國長棍麵包、肉醬、醃製蔬菜、香菜、辣椒和肉製成。西班牙海鮮燉飯是一種源自瓦倫西亞的傳統西班牙米飯菜餚，通常用寬淺鍋烹製，搭配藏紅花、海鮮、雞肉、兔肉、蔬菜，有時還有蝸牛。匈牙利燉牛肉是一種匈牙利燉菜，由肉、蔬菜和紅椒粉調味。墨西哥牧師玉米餅是一種墨西哥菜，特色是烤豬肉，用辣椒和香料醃製，搭配鳳梨、洋蔥和香菜放在玉米餅中。希臘茄盒是一種希臘分層砂鍋菜，有茄子、絞肉、白醬和香料，烤至金黃色。義式炸飯糰是西西里島的炸飯糰，內餡有肉醬、莫札瑞拉起司和豌豆，裹上麵包屑。巴西黑豆燉肉是巴西的國菜——一種豐盛的黑豆燉肉，用各種豬肉慢燉，佐以米飯、羽衣甘藍和柳橙。波蘭餃子是波蘭的餃子，裡面塞滿了馬鈴薯、起司、肉或水果，煮熟後通常會再用平底鍋煎。咖哩是來自果阿邦的一種辛辣、濃郁的印度咖哩，通常用醋和辣椒醃製的豬肉或羊肉製成。法式火腿起司三明治是一種法式烤火腿起司三明治，上面淋上白醬和更多的起司，然後烤。辣肉沙拉是一種寮國／泰國碎肉沙拉（通常是豬肉、雞肉或牛肉），用檸檬、魚露、辣椒和新鮮香草調味。玉米餅是委內瑞拉／哥倫比亞的玉米粉餅，烤或烘烤，通常切開後填入起司、肉或酪梨。菲律賓燉肉是菲律賓的國菜——肉（通常是雞肉或豬肉）用醋、醬油、大蒜和月桂葉燉煮。Lahmacun是一種薄土耳其大餅，上面鋪著絞肉、蔬菜和香料，常被稱為「土耳其披薩」。章魚燒是日本的鹹麵團球，裡面有章魚塊，淋上章魚燒醬、美乃滋和柴魚片。Gulab Jamun是油炸牛奶麵團球，浸泡在玫瑰味糖漿中，是一種受歡迎的印度甜點。費城牛肉起司堡是費城的一種三明治，裡面有切得很薄的牛排、融化的起司和洋蔥，放在長麵包卷裡。牧羊人派是一種英國/愛爾蘭菜，上面鋪著絞羊肉，上面是馬鈴薯泥，然後烤至金黃。Cevapcici是一種巴爾幹地區流行的烤絞肉香腸，通常與洋蔥、扁麵包和ajvar一起食用。邦尼周是南非街頭食品——咖哩（通常是雞肉或羊肉）裝在一個挖空的半條麵包裡。納奈莫棒是一種免烤的加拿大甜點，有三層：巧克力碎餅底、蛋奶沙司餡和巧克力淋面。阿薩多是阿根廷／烏拉圭的燒烤傳統，特色是在明火上烤製各種肉類。哈吉斯是蘇格蘭的國菜——羊雜與燕麥片、板油和香料混合，傳統上在胃囊中烹煮。紅酒燉牛肉是一道經典的法式燉牛肉，用紅酒、蘑菇、洋蔥、胡蘿蔔和培根慢燉而成。哈囉哈囉是菲律賓受歡迎的刨冰甜點，上面鋪滿水果、果凍、豆類、焦糖布丁、紫薯冰淇淋和煉乳。Pão de Queijo 是巴西起司麵包卷，由木薯粉和起司製成，烘烤至金黃有嚼勁。Kabsa 是一種沙特阿拉伯的香料米飯菜餚，用肉（雞肉、羊肉或魚肉）、番茄和芳香香料烹製，通常配上堅果。Sauerbraten 是一種德國燉醃牛肉，配上甜酸肉汁，通常佐以紅甘藍和餃子。Manti 是土耳其/中亞的小餃子，內餡是調味肉，煮熟後佐以優格、奶油、漆樹或蒜醬。Pavlova 是一種來自澳洲/紐西蘭的蛋白酥甜點，上面鋪滿鮮奶油和新鮮水果（特別是奇異果和百香果）。Injera with Wat 是衣索比亞的主食——鬆軟的發酵大餅配上辣燉菜（wat），由扁豆、雞肉或牛肉製成。Picanha 是一種優質的巴西牛肉切塊（臀肉蓋），帶有厚厚的脂肪層烤製而成，是巴西烤肉中的最愛。瑞典肉丸（Köttbullar）是瑞典肉丸，配奶油醬、越橘果醬、馬鈴薯泥，有時還有醃黃瓜。肉末烤布丁（Bobotie）是一道南非烤肉末菜餚，以咖哩調味，上面鋪著蛋奶醬，通常點綴葡萄乾或杏仁。喬洛夫飯（Jollof Rice）是一種美味的西非單鍋飯，用番茄、洋蔥、辣椒和香料烹製，通常配雞肉或魚肉。蘭戈斯（Lángos）是一種匈牙利炸麵團，上面鋪著大蒜、酸奶油、起司或其他鹹味配料，是一種受歡迎的街頭小吃。核桃醬辣椒（Chiles en Nogada）是一道墨西哥釀波布拉諾辣椒菜餚，內餡為肉末，上面鋪著核桃醬和石榴籽，象徵著國旗的顏色。鹹魚西非荔枝果（Ackee and Saltfish）是牙買加的國菜——水煮西非荔枝果與鹹鱈魚、洋蔥、番茄和香料一起炒。俄式餃子（Pelmeni）是俄羅斯餃子，內餡為碎肉，煮熟後通常配酸奶油、醋或奶油。塔吉鍋是摩洛哥慢燉鍋，以其圓錐形陶罐命名，內含肉類、蔬菜和肉桂、小茴香等溫暖香料。醃魚乾是北歐傳統菜餚，將鱈魚乾用鹼液泡軟，然後煮熟，搭配奶油或培根。韓式拌飯是韓國的一種拌飯，配有蔬菜、肉類、雞蛋和韓式辣醬，食用前攪拌均勻。羅馬尼亞高麗菜卷是將碎肉和米飯塞入高麗菜葉中，用番茄醬慢燉而成。喀布爾抓飯是阿富汗的國菜——用羊肉、胡蘿蔔、葡萄乾和香料烹製的巴斯馬蒂米飯，通常在特殊場合用堅果裝飾。酸奶烤羊肉是阿爾巴尼亞的烤羊肉飯，上面鋪著優格蛋醬，用大蒜和奧勒岡葉調味。橄欖燉雞是阿爾及利亞的雞肉燉菜，裡面有橄欖、蘑菇和醃製檸檬，慢燉而成，味道濃郁。拉菲斯克是一種挪威發酵鱒魚菜餚，經過鹽漬數月，生食搭配大餅和馬鈴薯。恩希瑪是馬拉威的主食，一種濃稠的玉米粥，搭配蔬菜、豆類或魚的佐料作為主餐。豆泥薄餅是模里西斯的扁麵包，內餡包著豌豆泥，常作為街頭小吃搭配咖哩。馬赫布斯是卡達的香料飯，配雞肉或羊肉、番茄以及豆蔻和番紅花等芳香香料。馬馬利加是摩爾多瓦／羅馬尼亞的玉米粥，類似波倫塔，常搭配起司、酸奶油或燉菜食用。戈麥斯薩爾鱈魚是葡萄牙的鹹鱈魚砂鍋，搭配洋蔥、馬鈴薯、雞蛋、橄欖和巴西里。曼薩夫是約旦的國菜——羊肉以發酵優格醬烹煮，搭配米飯、堅果和薄餅享用。菲安布雷是瓜地馬拉的冷沙拉，在萬聖節和亡靈節食用，特色是綜合肉類、起司、蔬菜、橄欖和醋汁。安布亞特是汶萊的國菜——一種黏稠的西谷米澱粉糊，用特製叉子捲起後蘸食鹹味醬汁和配菜，如魚或蔬菜。蒙亨加是緬甸的國定早餐——魚湯米粉，搭配香茅、香蕉莖，以及水煮蛋和酥脆油條等配料。薩爾特尼亞斯是玻利維亞的烤肉餡餅，內餡是多汁的燉肉、馬鈴薯、橄欖、葡萄乾和水煮蛋，以其濃郁的湯汁聞名。塔維科西是阿爾巴尼亞的烤羊肉飯，覆蓋著優格蛋醬，以大蒜和奧勒岡調味，是一道溫暖人心的傳統菜餚。雷赫塔是阿爾及利亞的手工麵食，搭配雞肉、蔬菜和清淡的湯汁，常在慶祝活動和家庭聚會上食用。Fårikål 是挪威的國菜——簡單的羊肉和捲心菜燉肉，用黑胡椒調味，配煮馬鈴薯。Gallo Pinto 是哥斯大黎加（和尼加拉瓜）的主食，早餐為米飯和豆子，用洋蔥、辣椒和香料炒製，通常配雞蛋或大蕉。Ugali 是肯亞、坦尚尼亞和烏干達的主食——一種類似玉米粥的濃稠玉米粥，用手食用，配燉肉或蔬菜。Jollof Rice 是一種深受喜愛的西非番茄米飯，配香料，通常與肉或魚一起烹製，是奈及利亞、迦納和塞內加爾派對的核心菜餚。Potjiekos 是南非一種在鑄鐵鍋中用炭火慢燉的燉肉，分層放入肉、蔬菜和香料，風味濃郁。Callaloo 是一種加勒比海葉菜燉菜（通常是莧菜或芋頭葉），與秋葵、螃蟹或豬肉一起烹製，是牙買加和千里達的主食。Thareed 是一種海灣阿拉伯菜餚，將麵包浸泡在濃郁的肉湯中，配以蔬菜和香料，是齋戒月期間的傳統開齋飯。Bacalhau à Brás 是葡萄牙的一道菜，將切碎的鹹鱈魚與洋蔥、切成薄片的馬鈴薯、雞蛋和橄欖一起炒製，是一道令人感到溫暖的經典菜餚。Palusami 是斐濟/太平洋島嶼的一道菜，將芋頭葉包裹著椰奶和洋蔥，在地下烤箱中烘烤或蒸製。Piti 是亞塞拜然豐盛的鷹嘴豆羊肉湯/燉肉，配有栗子、藏紅花和乾果，傳統上在單個黏土鍋中烹製。海螺油條是巴哈馬的油炸海螺球，混合了麵糊、辣椒和洋蔥，佐以蘸醬。肉湯是阿根廷豐盛的冬季燉菜，由玉米、豆類、南瓜、肉和香腸慢燉而成，風味濃郁。塔菲爾施皮茨是奧地利的煮牛肉配根莖蔬菜，佐以蘋果辣根醬，是經典的維也納菜餚。薩扎是辛巴威的主食，一種濃稠的玉米粥，搭配蔬菜、豆類或肉燉等配菜食用，類似其他非洲的烏加利變種。You scored 0 out of 120You scored 1 out of 120You scored 2 out of 120You scored 3 out of 120You scored 4 out of 120You scored 5 out of 120You scored 6 out of 120You scored 7 out of 120You scored 8 out of 120You scored 9 out of 120You scored 10 out of 120You scored 11 out of 120You scored 12 out of 120You scored 13 out of 120You scored 14 out of 120You 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覺得自己是真正的美食家嗎？透過「只有10%的人能認出所有這些世界各地的菜餚」來考驗您的味蕾。這項全球美食挑戰收錄了40道令人垂涎的菜餚——從標誌性的街頭小吃到備受喜愛的文化經典——將您的烹飪知識推向極限。無論您是一眼就能認出壽司，還是能從遠處辨認出西班牙海鮮燉飯，這個測驗都將揭示您對世界上最著名風味的了解程度。準備好看看您是否屬於前10%了嗎？在測驗日深入挑戰，證明您的世界級美食智商！