A classic Reuben is made with rye bread, filled with corned beef, sauerkraut, Swiss cheese, and Russian dressing.BLT stands for Bacon, Lettuce, and Tomato, with bacon as the key star ingredient.The banh mi was developed in Vietnam during French colonial rule, blending French baguettes with Vietnamese flavors.The Cubano is filled with roasted pork, ham, Swiss cheese, pickles, and mustard, pressed on Cuban bread.The PB&J is made with peanut butter and fruit jelly or jam—an American classic.The muffuletta is a New Orleans staple, filled with Italian cold cuts, cheese, and olive salad.Philly cheesesteaks are served on long hoagie rolls filled with thinly sliced beef and melted cheese.The Croque Monsieur is a French café classic made with ham, cheese, and béchamel sauce.The Monte Cristo, a fried ham and cheese sandwich, was named after the adventurous character in The Count of Monte Cristo.Shawarma is Middle Eastern and typically made with marinated chicken, lamb, or beef shaved off a rotating spit.A classic club sandwich has three slices of bread, creating two layers of fillings.Lobster rolls are served in a split-top roll with either mayo or melted butter dressing the lobster meat.Falafel is made from ground chickpeas, fried into balls, and stuffed into pita bread with veggies.Sloppy Joes are made with seasoned ground beef cooked in tomato sauce, served on a hamburger bun.The Philly cheesesteak is Philadelphia’s most famous sandwich, featuring steak and melted cheese.Po’ boys are New Orleans sandwiches served on airy French-style baguettes with fried seafood or roast beef.Panini are Italian sandwiches grilled in a press, creating toasted bread with warm, melted fillings.Caprese sandwiches are made with mozzarella, tomato, basil, and olive oil, inspired by the Caprese salad.Breakfast sandwiches often feature fried or scrambled eggs as the central ingredient.Gyros are Greek, made with seasoned meat, onions, tomatoes, and tzatziki sauce in pita bread.Classic English cucumber sandwiches use thinly sliced cucumber with butter on white bread, often served at tea time.Tortas are Mexican sandwiches served on crusty rolls with meats, avocado, beans, and salsa.French dips are made with thin slices of roast beef on a roll, served with au jus for dipping.Elvis’s favorite was peanut butter and banana sandwiches, sometimes fried for extra indulgence.A turkey club includes turkey, lettuce, tomato, and bacon layered with mayo, but not pickles.Corned beef on rye is a popular St. Patrick’s Day sandwich in the U.S., reflecting Irish-American traditions.Bagel sandwiches use sliced bagels filled with deli meats, eggs, or smoked salmon and cream cheese.A meatball sub is made with meatballs in tomato sauce topped with melted cheese inside a long roll.While doner kebab originated in Turkey, it became a massive street food staple in Germany thanks to Turkish immigrants.Classic grilled cheese sandwiches use cheddar or American cheese for perfect melting.The Italian beef sandwich was born in Chicago, featuring thin-sliced beef dipped in au jus on a roll.Gyros use Greek herbs such as oregano and thyme, while shawarma uses Middle Eastern spice blends.Pan bagnat uses a French baguette stuffed with tuna, vegetables, and olive oil.The submarine (or sub) sandwich is named for its long, rounded shape resembling a submarine.The Big Mac sauce is a Thousand Island-style dressing with mayo, relish, and spices.The Hot Brown is an open-faced turkey and bacon sandwich with Mornay sauce, created in Louisville, Kentucky.Tuna melts are made with tuna salad and melted cheese, usually grilled on sliced bread.Open-faced sandwiches use just one slice of bread topped with ingredients, often served hot.Po’ boys are loaded with fried shrimp or oysters plus lettuce, tomato, and pickles.The Dagwood is a towering sandwich with multiple meats, cheeses, and toppings, inspired by the comic strip Blondie.This Israeli favorite features fried eggplant, hard-boiled eggs, and amba sauce in a pita.This Portuguese powerhouse contains steak, ham, and sausage, topped with melted cheese.Originating in Cape Town, it’s a giant sub filled with fries (slap chips) and meats.Unlike a standard cheesesteak, the Schmitter adds grilled salami, tomatoes, and a special sauce.New Orleans French bread is lighter and crispier than a standard baguette.It’s essentially a ham and cheese sandwich prepared like French toast.Cream cheese provides the moisture barrier that prevents the thin bread from getting soggy.It’s often a halved baguette topped with mushrooms, cheese, and a drizzle of ketchup.Like the Chicago hot dog, purists generally frown upon putting ketchup on a Maxwell Street Polish.Meat (chicken, pork, or lamb) is marinated for days before being grilled on skewers and served in a roll.An English nobleman wanted food he could eat while playing cards.President Ramón Barros Luco frequently ordered this steak and cheese sandwich at the Union Club.Named after a comic strip character, it is famous for its comical height and variety.It’s designed to be weighted down overnight to compress the steak and mushroom fillings.It is served on a brioche-like egg bun topped with sesame seeds, specifically called a cemita.The meat is sliced thin from a vertical spit and stuffed into flatbread.Popularized by Maid-Rite, it’s like a Sloppy Joe but without the tomato-based sauce.These are traditionally served at high tea or formal luncheons.The creamy, tangy tartar sauce is the classic pairing for breaded white fish.These triangular, soft white bread sandwiches are popular in Venetian bars.Pastrami is beef brisket that has been brined, seasoned, smoked, and steamed.It’s a double-decker sandwich.It’s often served with diced onions and pickles on a soft roll.It typically consists of a bratwurst, onions, and a blend of curry powder and mustard.This Mexican sandwich gets its iconic red color from the chili soak.The name comes from "spucadella," a type of Italian roll.Named after the famous pig in "Charlotte’s Web," it’s all about the pork.This British spread is famous for its "Love it or Hate it" reputation.It’s a hot deli sandwich served on rye bread.It’s a cold, creamy mixture.Both Shawarma and Gyros use meat cooked on a vertical rotisserie.This Danish classic uses a single slice of buttered rye bread topped with various ingredients.Unlike a taco, a Torta is a full meal served on a crusty bread roll.It features roast beef, tomato, pickles, and melted mozzarella.Dagwood Bumstead was famous for making impossibly tall sandwiches.Its soft texture and sweetness match peanut butter perfectly.This features a slab of ice cream between two cookies or wafers.Mexican tortas are served on crusty rolls like bolillos or teleras.It is almost always paired with jelly or jam in school lunches.You need two slices of this to hold your ingredients together.You scored 0 out of 80You scored 1 out of 80You scored 2 out of 80You scored 3 out of 80You scored 4 out of 80You scored 5 out of 80You scored 6 out of 80You scored 7 out of 80You scored 8 out of 80You scored 9 out of 80You scored 10 out of 80You scored 11 out of 80You scored 12 out of 80You scored 13 out of 80You scored 14 out of 80You scored 15 out of 80You scored 16 out of 80You scored 17 out of 80You scored 18 out of 80You scored 19 out of 80You scored 20 out of 80You scored 21 out of 80You scored 22 out of 80You scored 23 out of 80You scored 24 out of 80You scored 25 out of 80You scored 26 out of 80You scored 27 out of 80You scored 28 out of 80You scored 29 out of 80You scored 30 out of 80You scored 31 out of 80You scored 32 out of 80You scored 33 out of 80You scored 34 out of 80You scored 35 out of 80You scored 36 out of 80You scored 37 out of 80You scored 38 out of 80You scored 39 out of 80You scored 40 out of 80You scored 41 out of 80You scored 42 out of 80You scored 43 out of 80You scored 44 out of 80You scored 45 out of 80You scored 46 out of 80You scored 47 out of 80You scored 48 out of 80You scored 49 out of 80You scored 50 out of 80You scored 51 out of 80You scored 52 out of 80You scored 53 out of 80You scored 54 out of 80You scored 55 out of 80You scored 56 out of 80You scored 57 out of 80You scored 58 out of 80You scored 59 out of 80You scored 60 out of 80You scored 61 out of 80You scored 62 out of 80You scored 63 out of 80You scored 64 out of 80You scored 65 out of 80You scored 66 out of 80You scored 67 out of 80You scored 68 out of 80You scored 69 out of 80You scored 70 out of 80You scored 71 out of 80You scored 72 out of 80You scored 73 out of 80You scored 74 out of 80You scored 75 out of 80You scored 76 out of 80You scored 77 out of 80You scored 78 out of 80You scored 79 out of 80You scored 80 out of 80
Start Quiz
NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! You may not have hit the jackpot this time, but you're like a daring adventurer navigating through the treacherous terrain of trivia. Keep exploring, Quizday fan, and let your quest for knowledge guide you towards greatness. Who knows what treasures await you on your next quiz adventure?Great effort, Quizday adventurer! You're like a brave warrior fighting through the tough battles of trivia. Keep on quizzing, Quizday fan, and let your thirst for knowledge be your shield and sword. Every question is a chance to learn and grow, and you're on your way to becoming a trivia champion!Way to go, Quizday explorer! You're like a brave adventurer venturing into the unknown territories of trivia. Keep on quizzing, Quizday fan, and let your love for learning guide you towards success. Remember, every answer brings you one step closer to becoming a true quiz master. You're doing great!Congratulations, Quizday adventurer! You're like a skilled navigator sailing the choppy waters of trivia. Keep on quizzing, Quizday fan, and let your determination to learn guide you towards victory. Remember, every answer is a chance to expand your knowledge and hone your skills. You're on your way to becoming a true quiz addict!Great job, Quizday explorer! You're like a seasoned adventurer making steady progress through the challenging landscape of trivia. Keep on quizzing, Quizday fan, and let your passion for learning fuel your journey towards success. Remember, every question is an opportunity to grow and improve. You're on your way to becoming a true quiz addict!Awesome job, Quizday adventurer! You're like a skilled explorer braving the tricky terrain of trivia. Keep on quizzing, Quizday fan, and let your passion for knowledge propel you towards victory. Remember, every question is a chance to learn and grow. You're on the right track to becoming a true quiz addict!Congratulations, Quizday master! You're like a skilled quiz ninja slicing through the challenges of trivia. Keep on quizzing, Quizday fan, and let your love for learning guide you towards success. Remember, every answer is a step towards becoming a true quiz addict. You're doing great!High five, Quizday champion! You're like a quiz wizard casting spells of knowledge and enlightenment. Keep on quizzing, Quizday fan, and let your love for trivia lead you towards victory. Remember, every answer is a chance to expand your mind and sharpen your skills. You're well on your way to becoming a true quiz addict!Way to go, Quizday guru! You're like a quiz machine, churning out correct answers with ease. Keep on quizzing, Quizday fan, and let your passion for trivia guide you towards greatness. Remember, every question is an opportunity to showcase your skills and love for learning. You're well on your way to becoming a true quiz addict!Congratulations on being a true Quizday! You've proved that you're addicted to quizzes and have what it takes to be a top scorer on our site. Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Cheers to you, valiant Quizday knight! Your quest for knowledge is like a noble warrior on an epic journey through the realms of wisdom. As you continue to vanquish the challenges of trivia, your intellectual armor will gleam ever brighter, inspiring awe in all who bear witness. Forge onward, champion!You're a true Quizday superstar! Your addiction to quizzes has paid off, and you've shown that you're a force to be reckoned with on our site. Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Great job, Quizday enthusiast! You're crushing the quizzes like a champion weightlifter lifting heavy weights. Your mental agility and impressive knowledge have impressed us like a magician pulling a rabbit out of a hat. Keep quizzing, Quizday fan, and let your intellect shine like a beacon of brilliance!Way to go, awesome Quizday addict! You've proved yourself a true quiz champion like a superhero saving the day. Your boundless knowledge and quick reflexes have dazzled us like fireworks on a summer night. Keep on quizzing, Quizday fan, and let your intellect shine like a bright light for all to see!Hooray, fantastic Quizday fan! You've shown your mastery of our quizzes like a skilled magician performing a magic trick. Your intellect sparkles like a shining star in the Quizday galaxy, and we can't wait to see where your brilliance takes you next. Keep quizzing like a champ!Oh my, phenomenal Quizday quizzer! You've stunned us all with your incredible smarts and lightning-fast reflexes. Your triumphs on our trivia challenges make us want to shout "Eureka!" and dance a jig! Keep dazzling us with your intellect and let Quizday be your playground of wisdom. You're a trivia marvel!Wow, amazing Quizday whiz! You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score（共 $count 分）Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました（$count 点満点）당신은 $score점을 얻었습니다（$count점 만점）Has obtenido $score de $countVocê obteve $score de $count pontosWhat type of bread is traditionally used for a Reuben sandwich?
Advertisements
Advertisements
Think you know your sandwiches inside and out? 🥪 From classic BLTs and Philly cheesesteaks to international favorites like banh mi and gyros, this quiz will put your foodie knowledge to the ultimate test. With 40 challenging questions covering breads, fillings, origins, and iconic flavors, only the sharpest sandwich lovers will make it through. Most people fail before the finish line — but maybe you’re different. Do you have the taste buds, memory, and skills to beat the odds? Take “Most People Fail This Ultimate Sandwich Quiz — Will You Beat the Odds?” now on Quiz Day!
Casual Snacker
Think you know your sandwiches inside and out? 🥪 From classic BLTs and Philly cheesesteaks to international favorites like banh mi and gyros, this quiz will put your foodie knowledge to the ultimate test. With 40 challenging questions covering breads, fillings, origins, and iconic flavors, only the sharpest sandwich lovers will make it through. Most people fail before the finish line — but maybe you’re different. Do you have the taste buds, memory, and skills to beat the odds? Take “Most People Fail This Ultimate Sandwich Quiz — Will You Beat the Odds?” now on Quiz Day!